Bangalore Boston Nutrition Collaborative

Bangalore Boston Nutrition Collaborative

St. John’s Research Institute (SJRI) in conjunction with the Harvard School of Public Health and Tufts University are offering an interdisciplinary two-week course at SJRI. This International Nutrition Research Methods Course will introduce students to public health research topics through critical evaluation of scientific literature and exploration of a variety of demographic, epidemiological, biological and social factors that affect nutritional status. In addition to completing a core curriculum, students will have an opportunity to explore selected research areas in-depth through development of a research presentation and collaboration with faculty members from 3 institutions.