Division of Nutrition

Publications

Kuriyan R, Lokesh DP, D'Souza N, Priscilla DJ, Peris CH, Selvam S, Kurpad AV. Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial. Asia Pac J Clin Nutr. 2017;26(6):1055-1065. doi: 10.6133/apjcn.022017.07.

Peris C, Singh K., D’souza M. Nutritional and biochemical evaluation of Averrhoa bilimbi L. Archives of Pharmacy and Biological Sciences. 2013;1:58-62.

Projects

Iron absorption from salt double fortified with iodine and an encapsulated ferric pyrophosphate compound: a stable isotope study in iron deficient Indian women (ongoing).

Stable Isotope studies to understand Vitamin D dose response on Bone Resorption rates and fractional Calcium absorption in Vitamin D deficient and sufficient states (ongoing).

Long term (2 years) efficacy of indigenously developed micronutrient fortified rice (fortified with iron, vitamin B12, and folic acid) in improving iron stores in school children and their mothers; process standardization to match the physical characteristics of fortified rice kernels (FRK) with commercial rice varieties and storage stability (ongoing).

International Obesity Consortium Pilot Study of Cross - Sectional Predictors of Body Mass Index, 2015 – 2017.

Investigation of a two week energy restriction weight loss program, 2014 – 2015.

Patents

Groups and Associations

• Nutrition Society of India
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• Indian Dietetic Association
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Interests

Attachments