Nutrition and Metabolism

Introduction

This research line is involved in understanding nutritional exposures linked to coexistence of low muscle mass and obesity.  Approaches include physiological studies of endocrinology, metabolism, body composition and specific approaches linked to assessment of muscle mass.

Sl No. Title Authors Journal Name Publication Year
46 Measuring vitamin B-12 bioavailability with [13C]-cyanocobalamin in humans Devi S, Pasanna RM, Shamshuddin Z, Bhat K, Sivadas A, Mandal AK, Kurpad AV Am J Clin Nutr 2020
47 Relative contribution of diet and physical activity to increased adiposity among rural to urban migrants in India: A cross-sectional study Kinra S, Mallinson PAC, Cresswell JA, Bowen LJ, Lyngdoh T, Prabhakaran D, Reddy KS, Vaz M, Kurpad AV, Davey Smith G, Ben-Shlomo Y, Ebrahim S PLoS Med 2020
48 Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children Thomas T, Singh M, Swaminathan S, Kurpad AV Asia Pac J Clin Nutr 2020
49 Breastfeeding and childhood obesity: A 12-country study Ma J, Qiao Y, Zhao P, Li W, Katzmarzyk PT, Chaput JP, Fogelholm M, Kuriyan R, Lambert EV, Maher C, Maia J, Matsudo V, Olds T, Onywera V, Sarmiento OL, Standage M, Tremblay MS, Tudor-Locke C, Hu G; ISCOLE Research Group Matern Child Nutr 2020
50 Association between mustard oil consumption and body mass index in India Chhajed R, Thomas T, Swaminathan S, Kurpad AV, Mani I Public Health Nutr 2020
51 An uncertainty estimate of the prevalence of stunting in national surveys: the need for better precision Ghosh S, Shivakumar N, Bandyopadhyay S, Sachdev HS, Kurpad AV, Thomas T BMC Public Health 2020
52 Total energy expenditure (TEE) of young adults from urban South India: revisiting their daily energy requirement Sinha S, Kurpad AV, Kuriyan R Eur J Clin Nutr 2020
53 Evidence of higher intramyocellular fat among normal and overweight Indians with prediabetes Sucharita S, Pranathi R, Correa M, Keerthana P, Ramesh LJ, Bantwal G, Venkatappa HM, Mahadev KP, Thomas T, Bosch RJ, Harridge SDR, Kurpad AV Eur J Clin Nutr 2019
54 Revisiting Dietary Iron Requirement and Deficiency in Indian Women: Implications for Food Iron Fortification and Supplementation Ghosh S, Sinha S, Thomas T, Sachdev HS, Kurpad AV J Nutr 2019
55 Protein-quality evaluation of complementary foods in Indian children Shivakumar N, Kashyap S, Kishore S, Thomas T, Varkey A, Devi S, Preston T, Jahoor F, Sheshshayee MS, Kurpad AV Am J Clin Nutr 2019
56 Dietary Iron Intake and Anemia Are Weakly Associated, Limiting Effective Iron Fortification Strategies in India Swaminathan S, Ghosh S, Varghese JS, Sachdev HS, Kurpad AV, Thomas T J Nutr 2019
57 Supply and demand of high quality protein foods in India: Trends and opportunities Minocha S, Makkar S, Swaminathan S, Thomas T, Webb P, Kurpad AV Global Food Security 2019
58 Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens' Egg in Indian Adults Kashyap S, Shivakumar N, Varkey A, Preston T, Devi S, Kurpad AV J Nutr 2019
59 True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults Kashyap S, Varkey A, Shivakumar N, Devi S, Reddy B H R, Thomas T, Preston T, Sreeman S, Kurpad AV Am J Clin Nutr 2019
60 Prevalence and Correlates of Undernutrition in Young Children Living in Urban Slums of Mumbai, India: A Cross Sectional Study Huey SL, Finkelstein JL, Venkatramanan S, Udipi SA, Ghugre P, Thakker V, Thorat A, Potdar RD, Chopra HV, Kurpad AV, Haas JD, Mehta S Front Public Health 2019